Sample Menu

Included the menu options below are selection of one Entrée, one Salad Selection, two Sides, three Hors d' Oeuvres and fresh baked Camelot Rolls with butter. Coffee and Tea service is provided gratis as part of all menu options.

Entrées

Peppered Breast of Chicken with Marrionberry glaze

Tarragon Chicken with Balsamic orange glaze

Galentine of Turkey: Boned and Rolled Turkey stuffed with Pork and Cheese, Roasted and served room temperature with a hot Gravy

Grilled Herb Rubbed Boneless Prime Rib served with traditional sour cream horseradish sauce (Served from Carving Station)

Elegant Beef Tenderloin- Grilled and served in cross portions with Brandy Cream Sauce

Petite Beef Wellington; Fillet Mignon, Spinach and Mushroom

Duxelle in a flaky puff with Port wine glaze

Grilled Dry Rub Tenderloin of Roasted Pork with Chardonnay Glaze

Grilled Argentinean Boneless Leg of Lamb served with a sweet Mango Chutney

Sweet Juniper Berry Seared Salmon with Honey Mango Chutney

Served hot or cold

Porcini Mushroom Ravioli in a Pesto Cream Sauce

Salads (choose one)

Camelot Caesar Salad

Select Green Salad with Northwest Apple, Walnut, Crumbled Blue with Marionberry Vinaigrette

Spinach greens, toasted Parmesan, and Pinenuts with Balsamic Vinaigrette

Spinach greens, toasted Parmesan, and tomato with Balsamic Vinaigrette

Tossed Fresh Fruit Salad

Fruit and Crudités’

Sides (choose two)

Oven Roasted Herb Red Potato

Wild Rice Pancake

Cheddar Potato Puffs

Green Bean Almandine

Broccoli with Rosemary Cream Sauce

Portobello Mushroom stuffed with sun dried tomato and pesto

Asparagus with Curried Mayonnaise

Hors d'Oeuvres (choose three)

Fruit and Crudités with dip sauce of choice

Camelot Herbed Cheese with Specialty Crackers

Teriyaki, Sweet and Sour or Lemon Pepper - Chicken, Lamb or Beef Stick

Herbed Cheese, Feta or Blue Cheese Cocktail Puffs

Syrian Hummus served with pita

Liver and Bacon Rumaki

Bacon Wrapped Date

Pesto and Sun Dried Tomato Torte' with Sourdough

Rosemary Pesto Goat Cheese Torte with Specialty Crackers

Bluecheese Walnut Stuffed Mushrooms

Spanokapita

Smoked Salmon Mousse Canapé

Salmon Mousse with Specialty crackers

Lox with lemon and capers served with crackers

Baked Brie with Almond Apricot Glaze served with Crackers

Baked Feta Encrote with Mixed Fruit Chutney

Antipasto Platter (Marinated Meats, Cheeses, and Vegetables)

Warm Artichoke Dip with Sourdough

Pork Roulade stuffed with Feta and Leak

Mini Wellington Puffs with Cabernet Glaze

Toasted Herbed Stuffed Tomato and Zucchini

Cheddar in Puff Pastry Triangle

Coconut Scallops

Mushroom cap with Beef and Spinach

Scallops wrapped in Bacon

Water Chestnuts and Bacon

Asparagus and Gruyer Bundles

Sun Dried Tomato and Cheese Crescent

More options available upon request.